A Talk About European Farm to Table Experiences

An honest and open conversation for women who crave slower living, deeper nourishment, and a return to the land. We’ll explore Europe’s farm‑to‑table traditions - the vineyards, the olive groves, the seaside kitchens, the mountain farms - and how these rituals reconnect us to our bodies, our senses, and our human need for ease. This is not a lecture. It’s an open space for connection and dialogue. A place to share stories, ask questions, and remember what it feels like to be nourished by something real, farmed with love and care. Special Focus on Family-Owned Farms in Europe and Turkey - We're exploring these places through the lens of Beautiful Local Heritage Food Can't wait to see you there and talk about our current obsession with Croatian Olive Oils 🤗